Take Out Menu

Made in house fresh with crab meat, cream cheese and onion, served with cocktail sauce

Chicken Delight, Hong Kong Shrimp, Egg Roll, Crab Meat Rangoon, and BBQ Pork

Made in house Fresh, Pork dumplings steamed, pan-fried, or fried

(Rated 4 stars by the Milwaukee Journal)

Lobster, scallops, shrimp, cashews, pea pods, onions, broccoli, mushrooms, and served in a delicious, authentic black bean garlic sauce, none, mild, medium, medium-hot, hot or x-hot

Semi-boneless, half roasted, crispy-skin duck, served over fresh pea pods, broccoli, bok choy, mushrooms, water chestnuts, in a light garlic sauce with white rice wine. (Takes 20 minutes to prepare)

Boneless duck in Harvey moy's signature sweet sour sauce, with fresh pineapple, and Lychee fruit

Chicken tenderloin with sweet pineapple, green pepper, onion and lychee in Harvey Moy's Signature hawaiian sauce

Chicken, mushrooms, water chestnuts, bamboo shoots, and lettuce (no rice)

Slices of beef tenderloin dry stir fry with thick soft rice noodle, mushroom, pea pods, bean sprout and green scallion

Shrimp, scallops, squid, crab meat, flounder (white fish), charsue, in a delicious garlic sauce, served over lettuce

Shrimp, beef tenderloin, chicken, almonds, water chestnuts napas, mushrooms, pea pods, green peppers

Squid lightly battered , dry stir fried with fresh garlic chili and green scallion - served over a bed of lettuce with sweet chili sauce.

Filet of flounder, pea pods, black mushrooms, and authentic Chinese vegetables

Shrimp, scallops, chicken, with fresh pea pods, mushroom, water chestnuts, and bok choy (served over chow fun noodles)

Beef tenderloin served with authentic Chinese vegetables and Chow Fun noodles

Cantonese steamed noodle dry stir-fried with fresh bean sprouts, garlic and green scallions.

Singapore noodles dry stir fired with fresh peas pods, bean sprouts, napa cabbage, eggs, and green scallions

Singapore noodles dry stir fired with fresh peas pods, bean sprouts, napa cabbage, eggs, and green scallions

Tofu, pea pods, bok choy, water chestnuts, mushrooms, and broccoli

Beef tenderloin with fresh mushrooms, onion, and green scallions in a delicious garlic sauce.

Shrimp with pea pods, bok choy, mushroom, and water chestnut

Thinly breaded chicken served with orange sauce made from actual orange peels

100% white breast meat chicken with pea pod and water chestnut in a delicious General Tao sauce

Chicken tenderloin, bok choy, mushrooms, pea pods, and water chestnut

Beef tenderloin, fresh pea pods, and bok choy

Beef tenderloin, bok choy, pea pods, mushrooms, and water chestnut

Beef tenderloin and fresh crispy green broccoli

Beef tenderloin with fresh green pepper, tomatoes, onion in garlic black bean sauce 

Jumbo shrimp served in a lobster sauce

Breaded shrimp with water chestnut, bok choy, pea pod, and mushroom

Fresh pea pods, broccoli, mushrooms and water chestnuts with roasted cashews on top, in a delicious garlic black bean sauce.

Tofu

Chicken

Beef

Shrimp

Served with water chestnuts, onions, green scallions and roasted peanuts in a delicious Szechwan sauce.

Shrimp

Chicken

Beef Tenderloin

Black mushrooms, bamboo shoots, eggs and shredded sautéed cabbage served with chinese plum sauce and mandarin thin pancakes.

Pork

Chicken

Beef Tenderloin

Served with fresh green peppers, onions and green scallions in delicious curry sauce

Beef

Shrimp

Chicken

Served with fresh green peppers, pea pods, mushrooms, water chestnuts, onions with roasted peanuts on top, in a delicious garlic sauce.

Beef

Tofu

Shrimp

Chicken

Served with fresh water chestnuts, green peppers, broccoli and onions with roasted peanuts on top in a delicious authentic Szechwan sauce.

Beef

Shrimp

Chicken

Fresh broccoli, green peppers, water chestnuts and onions, dry stir fry Hunan style in a delicious garlic sauce.

Beef

Shrimp

(Ala Carte served with rice, tea or coffee)

Quart

Quart

Quart

Quart

Quart

Pint

Quart

Pint

Quart

Pint

Quart

Pint

Quart

Pint